Conferences, Seminars
and Workshops @ AIT
December 11-13: International Conference on Innovations in Food Processing Technology and Engineering
There are signs depicting the demand for large quantities of high quality foods in Asia-Pacific region. As a result, there has been a rapid growth in food processing industries to meet the needs of domestic consumption as well as export. This has necessitated greater understanding of food processing operations for ensuring food safety and quality. Therefore, the utilization of existing technologies and adoption of new innovative technologies would continue to demand greater attention and emphasis.
To meet such challenges, the International Conference on Innovations in Food Processing Technology and Engineering is being organized by Processing Technology Program in the School of Environment, Resources and Development, Asian Institute of Technology, Bangkok, Thailand.