Thirty-two students from Myanmar, the third tranche of scholars supported by the Norwegian Ministry of Foreign Affairs (NMFA), began their two-year journey at the Asian Institute of Technology (AIT) on 27 June 2014 with their Orientation Program.

The Asian Institute of Technology (AIT) and Bangkok University (BU) have committed to work together over the next three years on a wide range of academic, research and promotional initiatives of mutual benefit.

Selected Awardees for Loom Nam Khong Pijai Scholarships (Master Degree Program) for August 2014 intake:

China’s top universities have benefited from working closely with Western universities, in recent years. Now, a number of leading Chinese universities aim to establish partnership arrangements with well-known higher education institutions in Southeast Asia, including the Asian Institute of Technology (AIT).

With an acceptance rate a mere 3 percent, earning a prestigious academic scholarship named in honour of His Majesty the King of Thailand and Her Majesty the Queen of Thailand, and named by Her Royal Highness Princess Maha Chakri Sirindhorn for study at the Asian Institute of Technology (AIT) is not easy.

A book on “Climate Change and Water Resources,” jointly edited by Dr. Sangam Shrestha and Prof. Mukand Singh Babel, both faculty at the Asian Institute of Technology (AIT) has been released by CRC Press.

A doctoral student from the Asian Institute of Technology (AIT), Mr. Krishna Prasad Timsina has been selected for a scholarship award by USAID, Horticulture Innovation Lab and University of California, Davis, USA, for participation in the 29th International Horticultural Congress 2014.

Three Asian Institute of Technology (AIT) academicians have combined to edit a novel new book titled “Functional Foods and Dietary Supplements”, which offers readers up-to-date information on the engineering aspects of food processing and the health benefits of functional foods.