New AIT Sustainability Report 2019

For the first time in its history, the Asian Institute of Technology has published a Sustainability Report which outlines key initiatives undertaken by the Institute in 2019 to meet the Sustainable Development Goals (SDGs).

Introducing the new AIT Sustainability Report 2019, AIT President Dr. Eden Woon said: “This report provides a summary of the range of activities undertaken at the Asian Institute of Technology during 2019 to meet the SDGs through its teaching, research, outreach and public engagement, and operations.

Rhythm Through The Wind

Beautiful music by a Myanmar student violinist soothes the AIT campus
By Kanda Yaemboonruang

If the weather allows, in the early evening, Myanmar student Swun Wunna Htet will pack his violin box in his bicycle basket and ride the AIT fountain lake, a place that he has chosen as the outdoor stage to showcase his musical talent.

AIT Renews Partnership with TEAM Group

On 17 September, 2020, President Dr. Eden Y. Woon and TEAM Consulting Engineering and Management PCL (TEAM Group) Chief Executive Officer Dr. Apichat Sramoon signed a Memorandum of Understanding (MoU) to harness the synergy between AIT and TEAM and to strengthen the collaboration in academics, research, and development, consultancy and entrepreneurship.

Professor Anil Kumar Anal Edits a Special Issue on “FOOD SAFETY IN SOUTH EAST ASIA” as part of “FOOD CONTROL” Journal, Elsevier Publishers

Professor Anil Kumar Anal (HOD, Food Agriculture and Bioresources, School of Environment Resources and Development) in collaboration with Yves Wache (Umr, Pam, Agrosup, France), Professor Ralf Greiner (Max-Rubner Institute, Germany), Professor Weibia Zhou (National University Of Singapore, Singapore) and Dr. Son Chu-Ky (Hanoi University Of Science And Technology, Vietnam) as Editors has published a Special issue on “Food Safety in South East Asia” as part of Food Control Journal (Cite Score: 8.4; Impact Factor: 4.258) Elsevier publisher.