Keynote speaker Prof. Ian
Warrington,
Vice President of Massey University, New Zealand
Advances in food processing technology and engineering are vital to
providing the general public with safe, palatable and nutritious foods
that available year-round, scientists said this week at a conference
hosted by AIT.
The 4th International Conference on Innovations in Food Processing
Technology and Engineering (ICFPTE ’08) on 19-20 January showcased new
and innovative research that is currently shaping the food industry.