News

Don’t leave any woman behind

March 9th, 2020 News

“We must acknowledge that there is diversity among women, and we must make sure that we understand this diversity and ensure equality across all societal substructures,” Prof. Kusakabe said.

(more…)

My Student Exchange Experience in France

February 20th, 2020 Blog

By Ying Chen

As an MBA student of the School of Management at the Asian Institute of Technology, I received a great opportunity to study abroad for a semester at EDHEC Business School in France from September to December in 2019. A grande école in France, EDHEC specializes in business and management studies.

Appointment of Associate Dean in SET, Dr. Chutiporn Anutariya

The Asian Institute of Technology is pleased to announce the appointment of Dr. Chutiporn Anutariya, Associate Professor in the Department of Information and Communication Technologies of the School of Engineering & Technology as Associate Dean for Academic Affairs effective as of 1 February 2020 to 31 December 2021.

As Associate Dean, she will assist the Dean in dealing with the students, recruitment of new students, curriculum review and development, coordinating special programs and academic affairs.

Introducing new ICT faculty, Dr. Chaklam Silpasuwanchai

Dr. Chaklam Silpasuwanchai, has been appointed as an Assistant Professor in the Department of Information & Communication Technologies (ICT) in School of Engineering and Technology (SET), effective from January 2020.

Dr. Chaklam received his Bachelor of Science in Software Engineering (First class honor) from Sirindhorn International Institute of Technology, Thammasat University, Thailand.

Connecting Research to Impact Agri-Business in next Decade

Friday, February 7, 2020 at 10 AM – 11 AM

Milton. E. Bender Auditorium

Public · Hosted by Asian Institute of Technology

The Asian Institute of Technology would like to invite you to Dr. Ravinder Kumar Khetarpal's seminar on "Connecting Research to Impact Agri-Business in next Decade".

The FAO of the UN estimates that global demand for food will rise by 50% between 2012 and 2050 to feed a population of almost 10 billion with rising income levels.