ICFPTE 2008 showcases research shaping food industry

Keynote speaker Prof. Ian
Warrington,
Vice President of Massey University, New Zealand

Advances in food processing technology and engineering are vital to
providing the general public with safe, palatable and nutritious foods
that available year-round, scientists said this week at a conference
hosted by AIT.

The 4th International Conference on Innovations in Food Processing
Technology and Engineering (ICFPTE ’08) on 19-20 January showcased new
and innovative research that is currently shaping the food industry.

AIT researchers win Bt. 150,000 grant from Japan’s MSIWF to study speed management for road safety

 
A five-member team of AIT researchers has been awarded a research
grant of Bt. 150,000 from Japan’s Mitsui Sumitomo Insurance Welfare
Foundation (MSIWF) for its project “Evaluation of Drivers' Attitudes on
Speed Management Strategies”.
 
AIT’s winning research proposal was one of three entries granted
funding this year from MSIWF. The three teams were honored on January
14 at a ceremony that marked the foundation’s entry into Thailand
in its search for ground-breaking research.